Our annual Holiday Dinner, silent auction and elections at the Clearwater Casino were a huge success.  The silent auction generated $2,158 dollars for the apprenticeship.  Additionally the Chaine de Rotisseurs donated a lump sum of $2500 dollars to the apprenticeship.  Their support over the years has helped the apprenticeship grow and has enabled us as a chapter to send apprentices to regional and National conferences.  A special thank you goes out to Gary and Elaine Fuller for all their work on the silent auction.  We had over 90 people come out for the event and they were not disappointed.  The staff at the Clearwater again did an amazing job from the tray passed appetizers to the incredible meal we all enjoyed.  Without the support of the Clearwater Casino and all the contributors to the silent auction this night would not have been a success.

 
Holiday Dinner Menu:

STATION 1
Fruit Display
Imported and Domestic Cheese Display
Charcuterie Display
Local In-House Smoked Salmon

STATION 2
Carved Herb Roasted Tenderloin of Beef
Béarnaise Sauce
Soy Marinated Shrimp
Asparagus

STATION 3
Kahlua Pork
Spam Fried Rice
Halibut with Mango Beurre Blanc and Watermelon Salsa
Oven Roasted Tri-Colored Baby Carrots
Potato Hash
Brussel Sprouts with Onions and Pancetta

STATION 4
Cardamom/Pistachio Pastry
filled with mango gel, topped with caramelized mango and mint

Chili Pepper Chocolate Coin Tea Sandwich
filled with key lime curd with gold leaf

Petit Fours:
Almond sponge with chocolate ganache / hazelnut and marzipan
Almond sponge with tangerine marmalade, orange fondant

Mini Fire Roasted Apple Cheesecake
on spiced shortbread, with white chocolate ganache drip on sides

Gingerbread Cake / Roasted Japanese Sweet Potato Mash
Gingerbread Cookie Crumb
topped with toasted marshmallow