Volunteer Recognition Night

MUCKLESHOOT CASINO

June 8, 2009

Hosted by Chef Clint Jones and Jeffrey Stern

Clint Jones

WSCA would like to thank Muckleshoot Casino for hosting our volunteer recognition event.   The Pike Market theme was incredible.  Matthew Carter from Carters Chocolates in Port Orchard and  Peterson gave a chocolate presentation followed by a delicious trial.

muckleshoot Food

Membership came through strong for our events this year.  300 Volunteered to make the Governors Inaugural Ball such a great success.   The ACF Regional Conference called up more volunteers who worked hard all weekend assisting in demos, directing traffic, meal preparation with Chef Fry and taking on many last minute duties.  Students also helped prepare the AAC dinner at the Waterfront Grill with Chef Levine.  Next came the lunch prep for the May Special Olympics – 6000 bagged lunches!  We cannot forget to mention those that assist with our monthly chapter meetings as well.

WSCA thanks all the volunteers, students and suppliers who always come through to help when needed.  You are the best.

Muckleshoot Photo

 

 

 

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
© 2009-2019 Washington State Chefs