Date: January 10, 2015
Location: Bellingham Technical College
Three teams competed for the WSCA student hot food team on Saturday January 10th at Bellingham Technical College. The teams that were vying to represent WSCA at the Regional Competition in Las Vegas, NV on March 20th, 21st were Wine Country Culinary Culinary Institute, Walla Wall, WA., Le Cordon Bleu, Seattle Wa., and Bellingham Technical College, Bellingham ,Wa. Teams did a great job and showed nice skill sets under pressure. Le Cordon Bleu finished with a Bronze Medal, Wine Country Culinary Institute finished with a Silver Medal, and Bellingham Technical College finished with a Gold Medal. Bellingham Technical College will represent the WSCA in Las Vegas. Congratulations to all teams, students, and coaches for their devotion to the long hours of practice and competition. A job well done by all!