Presidents Awards Dinner 2015 - Washington State Chefs Association
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Presidents Awards Dinner 2015

 

Monday, February 9th, 2015

Location:

Cedar Brook Lodge
18525 36th Avenue South
Seattle, WA 98188
Directions

Times:

6pm – Cocktail Reception: Drinks and Canapes
7pm – Dinner

Menu:

Cocktail Reception
Chef’s choice of Canapes, three seasonal varieties

Plated Dinner

Salad: 
Mixed Baby Lettuce, Toasted Hazelnuts, Breakfast Radish, Fines Herbs Vinaigrette

Entrée:
Grilled All Natural Chicken Breast, Caramelized Onions, Garnet Yams, Swiss Chard, Roasted Garlic Emulsion
Or
Chef’s Choice Seasonal Vegetarian

Dessert:
Hazelnut Daquoise, Chocolate Ganache, Candied Navel Orange

Event Follow-up:

Our annual president’s awards dinner was February 9th at Cedar Brook Lodge and was well attended. We had a full night with awards and revealing the Chef of the Year.  This was a plated 3-course dinner that proved to be exceptional. I would like to take this time to give special thanks to Mark Linden for the help and support he has given me this year. The board members and chair positions that take time from their lives to make this organization run are extremely appreciated. I thank all of you who help support the association.

Congrats to the Award Recipients:
Humanitarian of the Year: Bates Technical College
Presidential Medallions: Jeff Pratt and Michael Baldwin CEC, AAC, CCE
Allied Members of the Year: FSA, Peterson Co. and Bargreens
Professional Chef of the Year: JJ Meland
Student of the Year: Emily Romnes
Chef of the Year: Tamas Ronyai