65 guests enjoyed tasting wine and a tour of the Barrel Room.
Hiramasa Sashimi, Pine nuts, Tapatio, Hiwa Kai
Chuck Tail Steak, Maitake Mushrooms, French oak
Smoked Carrots, Fumee de Sel
Chestnut Bread Pudding, Dulce de Leche
Pistachio Crème Brullee, Honey Bee Pollen
Caffe Vita Coffee & Numi Organic Teas