WSCA Meetings - Washington State Chef's Association
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WSCA Meetings

June Volunteer Appreciation Meeting

Monday, June 11th, 2018

Location:

Muckleshoot Casino
2402 Auburn Way S
Auburn, WA 98002
Directions

Times:

Board Meeting: 4-6pm
Dinner: 6:15-8pm

Price:

FREE
for all members, and volunteers and sponsors
for the Bite of the Apprentice and our Competition
To make a reservation for this event, please send an e-mail to Steven Schrader at stevenschrader@clearwatercasino.com.

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Cake Decorating Class

w/ Chef Roger Howald and Master Pastry Chef Walter Howald

Saturday, June 30, 2018

Location:

Bates Technical College
1101 S Yakima Avenue
Tacoma, WA 98405
Directions

Times:

11 am -1 pm

Price:

FREE
(Reservations Required)
To make a reservation for this event, please send an e-mail to Steven Schrader at stevenschrader@clearwatercasino.com.

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JULY 2018 – NO WSCA MEETING

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BOARD MEETING ONLY

Monday, August 13th, 2018

Location:

The Core Group
641 Industry Drive, Suite 641
Tukwila, WA 98188
Directions

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September WSCA Meeting

Rational Dinner

Monday, September 10th, 2018

Location:

Bargreen Ellingson Tacoma
6626 Tacoma Mall Blvd B
Tacoma, WA 98409
Directions

Time:

4-6PM – Board Meeting
6-8PM – Dinner

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BOARD MEETING ONLY

Monday, October 8th, 2018

Location:

Bates Technical College
1101 S Yakima Ave
Tacoma, WA 98405
Directions

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Holiday Dinner & Silent Auction

Monday, November 12th, 2018

Location:

Clearwater Casino
15347 Suquamish Way NE
Suquamish, WA 98392
Directions

Time:

4-6PM – Board Meeting
6-8PM – Dinner

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DECEMBER 2018 – NO WSCA MEETING

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BOARD MEETING ONLY

Monday, January 14th, 2018

Location:

Cafe 186
1818 4th Ave E
Olympia, WA 98506
Directions

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BOARD MEETING MINUTES

Are you looking for the WSCA Board Meeting Minutes? Click here…

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MONTHLY MEETINGS INFORMATION

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

WSCA MEETINGS UPDATE

In an effort to provide better meetings for you, we are moving forward to reduce the number of meetings and to provide great educational opportunities to those that remain. The board meeting locations will shift to smaller restaurants to allow us to introduce the ACF/WSCA to these chefs and offer memberships to them.

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Dan Lewark.

HOST A MEETING

If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Dan Lewark.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Dan Lewark.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Dan Lewark.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Dan Lewark.