WSCA Meetings - Washington State Chef's Association
Menu

WSCA Meetings

PRESIDENT’S AWARDS DINNER

Monday, February 12th, 2018

Location:

Broadmoor Golf Club
2340 Broadmoor Dr E
Seattle, WA 98112
Directions

Guest Information

Time:

4-6PM – Board Meeting
6-7PM -Reception
7PM – Dinner

Price:

Student Members:
$55




Members:
$65




Non-Members:
$75




 

Register Online:

To make a reservation for this event, please pay online, by clicking the Paypal button above AND then send an e-mail to Steven Schrader at stevenschrader@clearwatercasino.com to let him know you registered.

Menu:

Passed Hors d’Oeuvres
Hoison Pork Wonton Crisp
Assorted Bruschetta
Short Rib Spoons, Parsnip Puree
Starter
Roasted Beet & Citrus
House Ricotta, Pistachio
Honey Verjus, Fennel
Duet Plate
Petit Niman Dry Age New York
Dungeness, Sole
Cannellini Ragu, Charred Tomato
Escarole
Chimmi Churi
Dessert
Raspberry Swirl Cheesecake

divider

BOARD MEETING ONLY

Monday, March 12th, 2018

Location:

Parkshore
1630 43rd Ave E
Seattle, WA 98112
Directions

divider

BITE OF APPRENTICE

Monday, April 9th, 2018

Location:

Renton Technical College
3000 NE 4th St.
Renton, WA 98056
Directions

divider

June WSCA Meeting

Monday, June 11th, 2018

Location:

Muckleshoot Casino
2402 Auburn Way S
Auburn, WA 98002
Directions

Time:

4-6PM – Board Meeting
6-8PM – Dinner

divider

JULY 2018 – NO WSCA MEETING

divider

BOARD MEETING ONLY

Monday, August 13th, 2018

Location:

The Core Group
641 Industry Drive, Suite 641
Tukwila, WA 98188
Directions

divider

BOARD MEETING MINUTES

Are you looking for the WSCA Board Meeting Minutes? Click here…

divider

MONTHLY MEETINGS INFORMATION

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women’s Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers – Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

WSCA MEETINGS UPDATE

In an effort to provide better meetings for you, we are moving forward to reduce the number of meetings and to provide great educational opportunities to those that remain. The board meeting locations will shift to smaller restaurants to allow us to introduce the ACF/WSCA to these chefs and offer memberships to them.

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Dan Lewark.

HOST A MEETING

If you’re interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Dan Lewark.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Dan Lewark.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Dan Lewark.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Dan Lewark.