WSCA Meetings

ACF Washington State Chef’s Association

BITE OF APPRENTICE

Date:

Monday, April 8th, 2019

Location:

Bell Harbor Conference Center
2211 Alaskan Way
Seattle, WA. 98121
Directions

Times:

6:00-6:30 p.m. - Reception
6:30-8:30 p.m. - Event/Appetizers
8:30-9:00 p.m. - Awards

Printable Flyer

Price:

Adults - $20.00
12 and younger - $5.00
ProStart Chefs and Culinarians - Free
Beer/Wine - $5.00 Water/Soda - $1.00

All Proceeds Go to the WSCA Apprenticeship program and ProStart Program of Washington State

Please join us for this special fundraising event and help pick the overall People’s Choice Winner.

Celebrity Guest Judges
Tom Douglas
Roland Henin, CMC
Jason Wilson
Jordan Simmons, #66 Seattle Seahawks

Reservations:

To make a reservation for this event, please pay online, by clicking the Paypal buttons below.

Adults:
$20




Children 12 and Younger:
$5




Apprentice Houses

Bell Harbor Conference Center
El Gaucho Bellevue
Joey Bellevue
Lavish Roots Catering
Nirmal’s Indian Cuisine Restaurant
Park Shore
Skyline at First Hill

Schools/Programs

Bates Technical College
Lake Washington Institute of Technology
Olympic College
Renton Technical College
Seattle Central Community College
South Seattle Community College
Neighborhood Bistro Tacoma

Supporting Sponsors

C&L Catering Supply and Distribution
Sweet Street Desserts

macdonald
durhamranch-logo

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BOARD MEETING MINUTES

Are you looking for the WSCA Board Meeting Minutes? Click here...

MONTHLY MEETINGS INFORMATION

Welcome to the WSCA Meetings page! Join the WSCA today and start attending our monthly meetings. Each meeting includes dinner and a social/educational hour. These dinner meetings are a great chance to connect with culinary professionals of the Puget Sound region while enjoying amazing food. WSCA meetings are also a good way to learn how to earn national certification.

The Washington State Chefs Association is an educational culinary-community association and a chapter of the American Culinary Federation with contacts to:

The Restaurant Association

Women Chefs

Chaine de Rotisseurs

The Escoffier Society and Women's Escoffier Society

Senior and Retired Chefs

R&D Chefs

Christian Camping Cooks

Brokers - Purveyors of fine food and culinary equipment

Junior and Apprenticeship members

WSCA MEETINGS UPDATE

In an effort to provide better meetings for you, we are moving forward to reduce the number of meetings and to provide great educational opportunities to those that remain. The board meeting locations will shift to smaller restaurants to allow us to introduce the ACF/WSCA to these chefs and offer memberships to them.

ASSOCIATE MEMBERS

If you wish to showcase your products through educational presentation or product tasting at our monthly meetings, please contact Roger Knapp.

HOST A MEETING

If you're interested in hosting a dinner / meeting (usually the 2nd Monday of the month), please contact Roger Knapp.

SPONSOR A MEETING

If you are looking for a great advertising opportunity, you might want to consider sponsoring a WSCA meeting. For more information about becoming a meeting sponsor, please contact Roger Knapp.

VENDOR SPACES AVAILABLE

For Vendor Space at our meetings to showcase your products, please contact Roger Knapp.

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area.  A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Roger Knapp.

WSCA SPONSORS

 
Tuo Cutlery
bmi Hospitality Management
Muckleshoot
Taylor Shellfish Farms
Washington Hospitality Association Education Foundation
Royal Cup
Catering Distribution
Rational
Crimson Cove
US Food
New Chef
Clearwater Casino
Two Snooty Chefs
Core Group Sales
Darigold
Sysco
Smithfield
Canada Cutlery
Peterson Cheese
P&R
Food Services of America
 
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