The Ice carving workshop was a tremendous event that went great. We had a little rain but the venue at Rainier Golf and Country Club was perfect with plenty of floor to ceiling windows for members to warm up and still observe. President Tony Parker, owner of Tony’s Ice Creations and Vance Huber, owner of Studio Ice discussed and demonstrated techniques for ice carving. Over 40 culinarians were able to jump in and start carving ice and work on pieces for over 3 hours. Members worked with ice chisels, electric chain saws, die grinders and very specialized expensive bits. Member and nonmember comments ranged from “Excellent workshop!” to “It was amazing! Teach us more.”
Thank you Tony and Vance for a wonderful educational workshop!