Book signing at this meeting with Chef Jamie Callison CEC ACE AAC
Chef Callison will be signing his cookbook:
The Crimson Spoon: Plating Regional Cuisine on the Palouse
Our Holiday dinner at the SeaTac Marriott property was very exciting and different. Those that attended experienced a delightful stroll through the chef’s kitchen sampling different cuisines uniquely displayed and served. I for one have never seen a kitchen used in this manner. The walk in cooler with the sushi bar was great. The dinner served buffet style with different stations was excellent and well received. Chef James did a fantastic job and went that extra mile to make the experience very memorable. Our thanks to the chef and his crew for all the hard work they did.
The silent auction to benefit the apprenticeship was a large success netting approximately 3,000.00 dollars. Jamie Callison brought his book, “The Crimson Spoon” and sold out. He donated all the revenue to the apprenticeship. I would like to thank Jamie for all of his support that he continues to give to the chapter and the apprenticeship. I would also like to thank all the individuals and companies that made donations for the auction. Without those donations the auction would not have been a success.