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September 2009 WSCA Meeting

EVERETT EVENTS CENTER AT COMCAST ARENA

Hosted by Chef Larry Fontaine

WSCA Trustees John Fisher and Jim Douglas welcome
Chef  Baldwin from Bellingham Technical College

Chef Larry Fontaine welcomes 65 guests for dinner.

Joe Riley from Darigold educated us about local sustainable dairy and dairy terms. Very informative.  Members all received a copy of FRESH – Darigolds wonderful magazine.

The recipes are amazing.  Thank you Darigold.  Members were invited to tour their facilities.