Employment - Washington State Chefs Association


Position: Sous Chef – Yakama Nation Legends Casino and Hotel – Toppenish, WA
Job Description & Application Directions

Position: Sous Chef – Kaspars Catering – Seattle, WA
Job Description & Application Directions

Position: Food & Beverage Manager – Hill’s Resort – Priest Lake, ID
Job Description & Application Directions

Position: Catering Sous Chef – University of Puget Sound – Tacoma, WA
Job Description & To Apply Online
Under the direction of the Executive Chef, responsible for the hot and cold food production for catered events as well as the Diner.  Rate of pay is up to $19.50/hr DOE.  This position is full-time and comes with an excellent benefits package including paid vacation, sick leave, campus bonus days, holidays, medical, dental, retirement, education benefits, life insurance, and more.

Position: Lead Line Cook – Muckleshoot Casino – Auburn, WA
Job Description
Application Directions included in Job Description

Position: Line Cook – Muckleshoot Casino – Auburn, WA
Job Description
Application Directions included in Job Description

Position: Executive Chef – Merrill Gardens – Burien, WA
Job Description – To apply, e-mail resumes to jobs@merrillgardens.com

Position: Cook #1 – Seattle Airport Marriott Hotel – Full time Position. Mostly days but some nights. Hotel kitchen experience not needed. Some hands on kitchen experience a plus.
Contact Executive Chef James Neighbor –  206-387-5442
Job Description – Apply Online

Position: Chef/Cook – Mirabella – Seattle, WA
Job Description
Application Directions included in Job Description

Position: Hotel Banquet Sous Chef – Davenport Hotels – Spokane, WA
Job Description
Application Directions included in Job Description

Position: Variety of positions in Kitchen and Front of House for Earls Bellevue, WA
More Info
Apply in Person between 2 and 5pm:
-at Earls Bellevue, 700 Bellevue Way NE Suite 130, Bellevue, WA 98004


If you are looking for an employee for a Culinary Arts position, please view the member resumes below.

Tracey Stephenson – Resume

Daniel Griffith, Chef de Cuisine – Resume

Christophe Durliat – Resume

Joe Marchel – Resume

Amber Abernathy – Resume

Dimitri Kaldi – Resume

David Beavers – Resume
-Looking for a position as a commissary cook, garde manger, pantry cook or prep cook.

Kegan Rummel – Resume

Lawrence R. O’Sullivan CEC, CCA, AAC – ResumeAccomplishments

James M. Smiljanich – ResumeReferences

Stephanie Robertson – Resume

Warren Mah – Resume

James Reichstadt – ResumeCover Letter

Shoshana Kaiman (Pastry) – Resume

Lawrence O’Sullivan – ResumeCareer Accomplishments

Eryn Emken – Cover LetterCV

Nancy Beauchamp – Resume

J. Michael Lowry – Cover LetterResume

Steven L. Kilts, MBA, CEC, CEPC, CCE – Cover LetterResumeReferences

Mark Schoenthaler, Executive Chef – Resume

James Pierce, Certified Culinarian – Resume

If you are seeking a position in a culinary arts profession and would like to submit your resume here for review by potential employers, please e-mail us.


To submit a classified ad, please e-mail: webmaster@washingtonstatechefs.com


  • Submitting a resume or job opportunity is free for all WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity or resume. Resumes, cover letters and job descriptions should be in MS Word or pdf format. Postings will stay up for 60 days – if you would like them removed sooner please let us know.
  • Employers may want to review posted resumes before posting an employment opportunity. The perfect person may be right in front of you.
  • When posting an open position include job title, description, company name, contact person and contact information plus any additional pertinent details.


Please send job opening or resume or classified ad information to webmaster@washingtonstatechefs.com.


Please send job opening or resume information to webmaster@washingtonstatechefs.com and then click the button below to pay. Please be sure to include a note in the comments section of your payment so we can match the payment to the submission. The $25 fee includes one submission from one company for one ad, but it can have multiple culinary arts jobs listed within that company.