Employment - Washington State Chefs Association


Position: Culinary Arts Instructor – Bellingham Technical College
Job Description & Application Directions

Position: Executive Chef – Rainier Guest Services – Mount Rainier, WA
Job Description & Application Directions

Position: Executive Sous Chef – Hearthstone at Green Lake – Seattle
Job Description & Application Directions

Position: Lead Cook – Hearthstone at Green Lake – Seattle
Job Description & Application Directions

Position: Executive Chef/Culinary Director – Congressional Country Club – Bethesda, MD
Job Description & Application Directions

Position: Food Service Chef / Manager – Bellingham Technical College, WA
Job Description & Application Directions


  • Submitting a resume, job opportunity, or classified ad is free for all WSCA members. If you are not a member, you can either join the WSCA or you can pay a $25.00 one-time fee to post your job opportunity, classified ad or resume. Resumes, cover letters, and job descriptions should be in MS Word or pdf format. Postings will stay up for 60 days – if you would like them removed sooner please let us know.
  • Employers may want to review posted resumes before posting an employment opportunity. The perfect person may be right in front of you.
  • When posting an open position include job title, description, company name, contact person and contact information plus any additional pertinent details.


Please send job opening, resume or classified ad information to webmaster@washingtonstatechefs.com.


Please send job opening or resume information to webmaster@washingtonstatechefs.com and then click the button below to pay. Please be sure to include a note in the comments section of your payment so we can match the payment to the submission. The $25 fee includes one submission from one company for one ad, but it can have multiple culinary arts jobs listed within that company.


If you are looking for an employee for a Culinary Arts position, please view the member resumes below.

Jeff Freele – Resume – Looking for Executive Chef position in or near Washington state.

Tracey Stephenson – Resume

Daniel Griffith, Chef de Cuisine – Resume

Christophe Durliat – Resume

Joe Marchel – Resume

Amber Abernathy – Resume

Dimitri Kaldi – Resume

David Beavers – Resume
-Looking for a position as a commissary cook, garden manger, pantry cook or prep cook.

Kegan Rummel – Resume

Lawrence R. O’Sullivan CEC, CCA, AAC – ResumeAccomplishments

James M. Smiljanich – ResumeReferences

Stephanie Robertson – Resume

Warren Mah – Resume

James Reichstadt – ResumeCover Letter

Shoshana Kaiman (Pastry) – Resume

Lawrence O’Sullivan – ResumeCareer Accomplishments

Eryn Emken – Cover LetterCV

Nancy Beauchamp – Resume

J. Michael Lowry – Cover LetterResume

Steven L. Kilts, MBA, CEC, CEPC, CCE – Cover LetterResumeReferences

Mark Schoenthaler, Executive Chef – Resume

James Pierce, Certified Culinarian – Resume

If you are seeking a position in a culinary arts profession and would like to submit your resume here for review by potential employers, please e-mail us.