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Chef Appreciation Meeting

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Monday, June 13th, 2016

Location:

Muckleshoot Casino

Event Follow-Up:

ALL members and Washington Restaurant Association members were invited  to the Chef Appreciation meeting at no charge.  Thanks to everyone who joined us for some GREAT food and a new networking experience. We would like to express our gratitude to the culinary and management team at the Muckleshoot Casino for their hospitality, great food and continued support of the WSCA. The recognition dinner held there in June was an array of their signature dishes from each one of their outlets. The most unique station was the s’more station. It was most definitely the station that caught everyone’s eye. Also we had a great ProStart presentation from our President, Chef Tony Parker, to the WRA Foundation. At the dinner Tony Parker was honored to be able to donate a check in the sum of 1,000.00 to the Washington State Restaurant Associations Education Foundation and ProStart.

Menu:

Spice Bay Buffet Station

Carved BBQ Brisket /Dollar Rolls

S’mores Station

Pizza Station

Mini Arugula, Roast Beef & Smoked Cheddar Subs

BSB Station

Salmon Sliders & Truffle Fries

The Wrap

Teriyaki Chicken Maki

Coyaba

Chilled Mini Northwest Seafood Bucket

Island Deli Station

Individual Fish n Chips

8

Selection of Nigiri & Maki Sushi

Dim Sum

Sweet Shop Station

Strawberry Shortcake

Barista Station

Coffee, Tea & Biscotti