Bite of Apprenticeship 2018 - Washington State Chefs Association
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ACF Washington State Chef’s Association

BITE OF THE APPRENTICE
SCHOLARSHIP DINNER

Date:

Monday, April 9th, 2018

Time:

6PM

Location:

Renton Technical College
Cafeteria
(Building I – Roberts Campus Center)
3000 NE 4th Street, Renton, WA
Directions

Price:

Chefs, Students and Public Cost – $12.00
ProStart Program Students and Chefs – Free
Beer/Wine – $4.00
Water/Soda – Free
All Proceeds Go to ProStart Program, Washington State

Register Online:

Chefs, Students & Public Price:
$12




 

To make a reservation for this event, please pay online, by clicking the Paypal button above AND then send an e-mail to Steven Schrader at stevenschrader@clearwatercasino.com to let him know you registered.

Printable Flyer

An array of tasty dining delights prepared by House Sponsors:

Restaurants:
Bell Harbor
Black Bottle Bellevue
El Gaucho Bellevue
Lavish Roots Catering
Parkshore / Transforming Age
Neighborhood Bistro
Seattle Golf & Country Club
Skyline at First Hill
The Greek House

Schools:
Bates Technical College
Bonney Lake High School
Lake Washington Institute of Technology
Olympic College
Renton Technical College Culinary Arts
Renton Technical College Catering

Event Information

Come out and enjoy the tastes of the season, and see what creations the Apprentice cooks and Pastry cooks have created for you! This year’s Celebrity Guest Judge Danny Bonaduce from KZOK will be here to help judge the event with Chef Tony Parker.

Come be apart of a great culinary experience and help pick the overall People’s Choice Winner! The event will feature students and apprentices competing for the “Best Bite.” Taste the GREAT food and learn more about our ACF Washington State Chefs Apprenticeship Program.