» Bite of Apprenticeship 2017
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ACF Washington State Chef’s Association

BITE OF APPRENTICE

Monday, remedy April 10th, 2017

Location:

Renton Technical College

All Proceeds Go to ProStart

Printable Flyer

An array of tasty dining delights prepared by House Sponsors:

Restaurants:
13 Coins
Bell Harbor
El Gaucho Bellevue
El Gaucho Seattle
Lavish Roots Catering
Seattle Golf & Country Club

Schools:
Bates Technical College
Bonney Lake High School
Lake Washington Institute of Technology
Olympic College
Renton Technical College Culinary Arts
Renton Technical College Catering

 

Event Followup

The Bite of the Apprenticeship event held at RTC was our annual fundraiser for ProStart, the turnout was the most I have ever seen and the atmosphere was nothing but exciting as the six schools and six professional houses competed for best in their category and for the best overall appetizer. The food was incredible. There were lots to go around with plenty for seconds and thirds. For the first time, a Prostart High School was in the house competing with the colleges. Bonney Lake High School under Chef Kahale came ready to show what they can do. We also had a new Associate member, Cascade Deli Provisions. The president of CDP, David Lindholm came in with a beautiful display of Boars Head Meats and Cheeses for everyone to try. I know that some of you really enjoyed their table because I did not see you move away from it. David also stepped up and sponsored the bar for the event. Thank you so much for taking your time and helping the association and Prostart at this fundraising event. It was much appreciated.

The school category was won by Bates Technical College. The apprentice category was won for the second year in a row by Bell Harbor. The overall people’s choice for best in show was won by Bonney lake High School with their Raw Bar Theme. Their menu consisted of: Ahi Poke on a fried wonton chip; Hamachi tuna salad served on a cracker; Steak Tartar served on a crostini. Chef Kahale said “Our theme was Raw Raw Ohh La La!” All high end dishes that reflect our program converted into bites arranged to perfection.