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Apprenticeship

APPRENTICESHIP – Work and Learn

The ACF Washington State Chefs Association is committed to promoting the development of the culinary profession.  To this end, the chapter has administered a program of culinary apprenticeship.   The apprenticeship program is open for applications.  If you are interested in hearing more about the program or becoming a sponsoring house(employment location) for our apprentices please contact:

Apprenticeship Coordinator
Tony Parker CEC, AAC, ACE
Renton Technical College
425-235-2352 Ext 2437
tparker@rtc.edu

APPRENTICESHIP CERTIFICATE

The ACF Washington State Chefs Association National Apprenticeship Training Program for Cooks is recognized by the National Apprenticeship Committee of the American Culinary Federation Education Foundation
View Apprenticeship Certificate LetterView Apprenticeship Certificate

APPRENTICESHIP DOCUMENTS

Employment Record

Application for Apprenticeship

WSCA Apprenticeship Program Orientation General Information

Apprenticeship Fee Schedule

V – Related Technical Instruction – Education Institution