Jennifer Sohonie, CEC
“In all professions without doubt, but certainly in cooking one is a student all his life.” -F. Point
Important! Please vote for the bylaws revisions…Click here for details and to Vote!
We are the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. WSCA and AAC are proud to announce the introduction of scholarships for our student members. For more information visit our Member News section.