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Leading the Northwest’s Culinary Arts

Welcome to the WSCA Website...

We are the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. WSCA and AAC are proud to announce the introduction of scholarships for our student members.  For more information visit our Member News section.

Join us for a meeting – all are welcome! Join us on Facebook! Visit the contact page for list of board members. We would love to hear from you. Visit the coming events page to find  info future events and visit the past events page to see pictures and follow-up info on past events. Check out our supporters on the bottom of each page!

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Chef Bruce Fry

It saddens me to announce the untimely death of our beloved team member Chef Bruce Fry. Chef Fry passed away early this morning, Thursday, June 15. Chef Bruce Fry was a member of the Hilton family for 32 years and his contributions and legacy will be warmly remembered.

Arrangements for memorial services for Chef Bruce Fry are being planned, but the date and time are not yet confirmed. Chef Fry’s family wants the hotel to be involved with the services and it will be held at the DoubleTree by Hilton Seattle Airport so many team members can attend. We will communicate the details of the services to all when confirmed.

We respectfully request that all questions and comments regarding this matter be directed to Lee Kaufman in Human Resources.

Thank you to all of you who recently took the time to write notes to Chef Fry. His family received the notes and wanted you to know how much they appreciated them. They also want you to know how much your love, support and warm wishes have meant to them during this difficult time.

-In Loving Memory of Chef Bruce Fry

Seafood Study – Please Participate

Hello everyone,

My team of researchers and I have developed a project called, Seafood Traceability In the Pacific Northwest: An Industry’s Perspective, being conducted at Oregon State University focused on the following demographic:

Anyone involved in or who supports a seafood business/organization as an owner, employee, and/or contractor in Alaska, British Columbia, Oregon, Washington, California, or Hawaii.

If you belong to this demographic, you are invited to participate in a 15 min survey found at this link below (password: “seafood”):

http://oregonstate.qualtrics.com/jfe/form/SV_bqJzyUDLKkvFp09

Click here for an invitation letter that contains more details concerning this project and the investigators. Thank you so much for your time and consideration on this very important issue. Please email myself or Dr. Gil Sylvia (cc’d) if you have any questions. You can also call at 207-809-9780. Thanks again!

All the best,
Brian Ahlers
M.S. Candidate | Seafood Traceability
Marine Resource Management
College of Earth, Ocean, and Atmospheric Sciences
Oregon State University
OSU Profile

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