PRESIDENTS AWARDS BANQUET - MARCH 8 AT COLUMBIA
TOWER CLUB
CHEF OF THE YEAR - TONY PARKER CEC
STUDENT OF THE YEAR - EMILY WALLACE, RENTON TECHNICAL COLLEGE
HUMANITARIAN CHEF OF THE YEAR - CHRIS PLEMMONS CEC AAC
ASSOCIATE OF THE YEAR - TAYLOR SHELLFISH
Congratulations to all. Chef Xinh Dwelley was recognized for her
contribution with a Lifetime Honorary Membership to the Washington State
Chefs Association.
WSCA WINS BIG AT ACF WESTERN REGIONAL CONFERENCE
Our chapter wins Chapter of the Year for the Wester Region!
Emily Wallace of Renton Technical College wins Student Chef of the
Year!
Janet Shaffer CWPC from Lake Washington Technical
College and Renton
Technical College Student Team made WSCA proud with their participation.
We are the official Washington chapter of the American Culinary Federation.
The WSCA provides opportunities for culinary professionals, students,
food purveyors, business owners and those with a passion for food to
share, educate, and connect through meetings, projects and other
activities which promote the culinary arts in Washington State.
WSCA and AAC are proud to announce the introduction
of scholarships for our student members. For more information
visit our Member News section.
Come and join today! Check out the tabs above for
membership information and applications.
