OUR NEXT MEETING WILL BE AT:

Gordons on the Green in Tukwila

Monday, September 8th, 2008

*ADVANCED RESERVATIONS REQUIRED
For meeting reservations, pay online or contact Hans Kueck:
E-mail: hanskueck@comcast.net
Reservations Phone: (206) 528-8320

Visit the Meetings page for more details.........

 

Join the WSCA today and start attending our monthly meetings. Membership information and sign-up is currently provided on the ACF web site.

WSCA Membership offers you many benefits, including:

  • WSCA Monthly Meetings at some of the best food venues in the NorthWest
  • Discounts on WSCA website advertisement and free job / resume postings on our website
  • Access to current culinary trends and techniques, professional development programs and continuing education opportunities
  • Opportunity to hone culinary skills through competitions and apprenticeship programs.
  • Local connections to hundreds of outstanding culinarians in the NorthWest
  • Membership with the American Culinary Federation, the industry-leading culinary association, with 20,000 foodservice professionals as members
  • Networking opportunities with 20,000 ACF members, industry professionals and chefs from around the world
  • ACF discounts for professional certification, regional and national events, products and services from ACF industry partners, eShop, ACF's online store.
  • Affiliation with the largest culinary organization and the only organization that defines and exalts the image of the professional chef in the U.S.
  • Complementary subscription to The National Culinary Review magazine, ACF's national publication.
  • Automatic membership in the World Association of Chefs Societies.

We are a chapter of the American Culinary Federation.


www.acfchefs.org

NOTICE TO ALL WSCA MEMBERS: Please VOTE online for the BY-LAWS Changes. There are only 2 proposed changes and the voting should take less than 30 seconds. Click Here to Vote

Welcome to the Washington State Chef's Association website!

We are the official Washington chapter of the American Culinary Federation - www.acfchefs.org

Join the ACF Washington State Chefs Association Today! View detailed info on membership benefits and how to sign-up in the left column.

The WSCA provides opportunities for Culinary Professionals to share, educate, and connect through meetings, projects and other activities which promote the culinary arts.

EXPLORE OUR WEBSITE

In the left column, you will find our WSCA monthly meeting information. Each meeting includes a social/educational hour and a dinner with the best food around.

Check out the new Chef's Corner page to find articles with Tales, Thoughts & Facts About Food!Please visit our Employment page to view or submit job opportunities in Culinary Arts professions or to view resumes of potential employees.

For non-website related questions, check the contact page for specific officer contact info. For website questions or suggestions, please e-mail the webmaster.

Thanks for visiting our website!

To view the flash headers on our website, Flash Player 9 is needed. Click here to download.

NOTICE TO ALL WSCA MEMBERS: Please VOTE online for the BY-LAWS Changes. There are only 2 proposed changes and the voting should take less than 30 seconds. Click Here to Vote

THE WSCA FOOD BANK COOKBOOK IS READY

Your recipes have been compiled into a cookbook that will be distributed to area food banks in time for the holidays.  You can be a sponsor of this community project by helping offset printing costs:
BUY A STAR  $10.00
Business Card $25.00
Half Page $250.00
Full Page $500.00

AMERICAN ACADEMY OF CHEFS

Christopher Plemmons, chef instructor at Olympic College in Bremerton and past President, and Chef Gary Fuller, Instructor at West sound Tech in Bremerton and our new Vice President, have been accepted to the prestigious American Academy of Chefs.

The American Academy of Chefs is the honor society of the American Culinary Federation and was organized in 1952 to recognize the achievements of its fellow culinarians. The goal of Academy fellows is to demonstrate the highest standards of professionalism in the organization, society and industry.

The honor is two-fold, first of being chosen and recommended by fellow members of the Academy and second, to qualify with many requirements to the ACF and community. Please extend your congratulations at the upcoming meeting!

MEETING EDUCATIONAL SEGMENT

We are looking for purveyors, growers, brokers and/or distributors who would be willing to make an educational and informational presentation to members of the Washington State Chefs’ Association at one of our monthly meetings.

Meetings are attended by area chefs, cooks, culinary students and associate members on the second Monday of the month at various locations in the Seattle metro area. A presentation should be 45 minutes to 1 hour in length and we will ask lots of questions (we will also buy you dinner).

If you would be willing to address our group of 60 or so interested culinarians, please contact Steve Lammers.

ADVERTISING ON THE WSCA WEBSITE

If you are interested in paid advertising on the WSCA website, please visit our advertising page or contact us for more info at: webmaster@washingtonstatechefs.com. We are offering a free 3 month trial to all Associate Members of the WSCA.

If you have any problems with the website, please send me an email at webmaster@washingtonstatechefs.com and I will address them as soon as possible.

E-MAIL NEWSLETTER MAILING LIST

The WSCA sends out a MONTLY e-mail newsletter in PDF format. Our e-mail newsletters highlight coming events and other important information. Visit the WSCA Newsletters page to join our e-mailing list. You may also submit your own newsletter submissions for approval.

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