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Washington State Chef's  Association

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Restaurant Startup Opportunity

The CNBC show Restaurant Startup is currently seeking dynamic business owners with unique food or restaurant concepts that are ready for a nationwide audience. Check out the show here: CNBC – RESTAURANT STARTUP

We are currently targeting business owners that are ready to take their product to the next level – whether they be your favorite brick and mortar restaurant down the street, the food truck where you keep telling your friends to eat, or the newest pop-up shop that can’t be beat.

Click here for more details on this opportunity.

Contact Jonathan Whipple at restaurantstartupcasting@gmail.com if you would be a good fit for this opportunity.

Member of the Month

Jennifer Sohonie, CEC

“In all professions without doubt, but certainly in cooking one is a student all his life.”  -F. Point

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Welcome to the WSCA Website…

Important! Please vote for the bylaws revisions:
Click here for details and to Vote!

We are the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. WSCA and AAC are proud to announce the introduction of scholarships for our student members.  For more information visit our Member News section.

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Come and join today! Check out the tabs above for membership information and applications.

Join us for a meeting – all are welcome! Join us on Facebook! Visit the contact page for list of board members. We would love to hear from you. Scroll through the tabs on the left hand side to find out information on past and future events, our chapter involvements and check out our supporters on the right side of each page.