Jennifer Sohonie, CEC
“In all professions without doubt, but certainly in cooking one is a student all his life.” -F. Point
We are the official Washington chapter of the American Culinary Federation. The WSCA provides opportunities for culinary professionals, students, food purveyors, business owners and those with a passion for food to share, educate, and connect through meetings, projects and other activities which promote the culinary arts in Washington State. WSCA and AAC are proud to announce the introduction of scholarships for our student members. For more information visit our Member News section.
Join us for a meeting – all are welcome! Join us on Facebook! Visit the contact page for list of board members. We would love to hear from you. Scroll through the tabs on the left hand side to find out information on past and future events, our chapter involvements and check out our supporters on the right side of each page.